Ayu eh...
Tuesday, July 14, 2009
AL-KISAH BEG URBAN (beg satu ada sapit di atas)
al-kisah ane berlaku lama liao, ku pendek-kan cerita: pada suatu hari seperti biasa, me and mom pegi ke bank Puput utk bank-in luit, seperti kebiasaan-nya juga, lepas bank-in luit kami akan ke Supermarket. setibanya di Supermarket (G*MART), seperti kebiasaan-nya ku akan simpan beg puaka bank-in di counter penyimpanan. pada hari tersebut ada dua sekuriti on duty, seorg laki-laki berumur & seorg bini-bini berumur.
oleh kerna pada hari itu pembelian agak banyak, secara tidak sengaja ku terlupa ambil beg puaka ato di kaunter penyimpanan. straight saja ke kereta. sampai di kereta mom tanya, baru ku teringat.
hari tersebut hari rabu, so malas tah kan ambil beg ato memandangkan hari 5 pun pegi Puput juga..
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sesampainya hari 5, skali mom pegi G*MART, indada sudah beg puaka ato! bilang sekuriti ato ada org ambil sudah. tapi tag nombor masi ada sama mom so mcmna boleh orang lain ambil? CBLLTT! indada tanggungjawab banar sekuriti ato! lapasto mom report ke manager G*MART. pihak G*MART pun inda puas hati dgn perbuatan sekuriti ato. mereka bilang akan tolong siasat, pasal sepatutnya mun indada org ambil barang (lupa ka apa ka) sekuriti mesti bagi barang ato simpan di office. ane indada, sial banar sekuriti ato mau sj ku pulas. mmg pencuri to!
setibanya hari isnin, bag ato masi indada, kali ane panas tah ku, ku confront sekuriti ato ku tanya kenapa kau ane palui banar tag ato masi ada sama ku tapi barang ilang? mun bukan kau curi jadi apatah? bilis? CB banar sekuriti ato muanya lagi palui-palui (org tua bah, inda seberapa paham, jalan ceritanya pun inda kukuh so mesti dia yg curi). lapasto ku gertak nyangku kan lapor pulis, dia jawab "bah lai lah". inda kau panas ka? sesudah balik ke station ku talipon bossnya di KAWALAN PERWIRA SDN. BHD. ku baritau nama dua org sekuriti ato nyangku bayar balik beg ato. nasib jua boss ato bekurapak bisai. nya boss ato biar dia yg siasat. bah nyangku.
setibanya hari 3, pegi lagi G*MART. ada sdh bag ato! WEEEEE! nya sekuriti ato ada org KUALA PENYU tersalah ambil! AHHHHH CB LAH!
inilah mangsa culik tersebut! dikembalikan beserta SURAT! YAY!

HAHAAH! CBLLTT! *click to enlarge*
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sesampainya hari 5, skali mom pegi G*MART, indada sudah beg puaka ato! bilang sekuriti ato ada org ambil sudah. tapi tag nombor masi ada sama mom so mcmna boleh orang lain ambil? CBLLTT! indada tanggungjawab banar sekuriti ato! lapasto mom report ke manager G*MART. pihak G*MART pun inda puas hati dgn perbuatan sekuriti ato. mereka bilang akan tolong siasat, pasal sepatutnya mun indada org ambil barang (lupa ka apa ka) sekuriti mesti bagi barang ato simpan di office. ane indada, sial banar sekuriti ato mau sj ku pulas. mmg pencuri to!
setibanya hari isnin, bag ato masi indada, kali ane panas tah ku, ku confront sekuriti ato ku tanya kenapa kau ane palui banar tag ato masi ada sama ku tapi barang ilang? mun bukan kau curi jadi apatah? bilis? CB banar sekuriti ato muanya lagi palui-palui (org tua bah, inda seberapa paham, jalan ceritanya pun inda kukuh so mesti dia yg curi). lapasto ku gertak nyangku kan lapor pulis, dia jawab "bah lai lah". inda kau panas ka? sesudah balik ke station ku talipon bossnya di KAWALAN PERWIRA SDN. BHD. ku baritau nama dua org sekuriti ato nyangku bayar balik beg ato. nasib jua boss ato bekurapak bisai. nya boss ato biar dia yg siasat. bah nyangku.
setibanya hari 3, pegi lagi G*MART. ada sdh bag ato! WEEEEE! nya sekuriti ato ada org KUALA PENYU tersalah ambil! AHHHHH CB LAH!
inilah mangsa culik tersebut! dikembalikan beserta SURAT! YAY!
HAHAAH! CBLLTT! *click to enlarge*
isi-kandungan surat tersebut:
Saya ChoNg SHEN CHIN
NO 29 JaLan KaiuL Kuala
PENyU
saya miNTa maaF
anak saya bawa ini bag
pada hari RAbu bag sama saya
sudah bawa rupa nya di tarik
Kami punya bag yang NO
026 rupa nya dia balakang
bawa Lagi beg satu ada sapit
di atas.
saya minta maaf kapada
peNGawal yang manjaja
dan 6 mari BfoRT
yang Banu
CHONg SHEN CHIN
KaIuL K PENYU
-----
HAHAAH LETTER OF THE YEAR! kan panas pun inda jadi bah HAIIZ.. what i can say is CBLLTT!
sekian. pizzout.
Saya ChoNg SHEN CHIN
NO 29 JaLan KaiuL Kuala
PENyU
saya miNTa maaF
anak saya bawa ini bag
pada hari RAbu bag sama saya
sudah bawa rupa nya di tarik
Kami punya bag yang NO
026 rupa nya dia balakang
bawa Lagi beg satu ada sapit
di atas.
saya minta maaf kapada
peNGawal yang manjaja
dan 6 mari BfoRT
yang Banu
CHONg SHEN CHIN
KaIuL K PENYU
-----
HAHAAH LETTER OF THE YEAR! kan panas pun inda jadi bah HAIIZ.. what i can say is CBLLTT!
sekian. pizzout.
Saturday, July 11, 2009
APA BO PUI SIAO BAH EE #1!
anetah post pertama utk kategori APA BO PUI SIAO BAH EE! dijangka byk lagi akan datang, nantikan.. kepada anda di luar sana yg punyai bahan utk kategori ini, silakan.. bah sekian, pizzout! siao ehh lama liao bo blog! miane ka nya org FAMOUS BLOGGER? bwahahaah!
Saturday, June 27, 2009
PESTA RUMBIA 2009 coming soon!!
For All Boidea Members and Boidea Fans:

A good way to spend your weekend getaway this 3th,4th,or 5th of July is by making your way to Kuala Penyu for the 20th Sago Palm Festival, also known as Pesta Rumbia.

It is during this two-day festivity that the local Kuala Penyu community pays homage to and celebrates the sago palm for its many uses – the sago palms have played an essential part in the lives of the locals for many generations. Here, visitors will get a sneak peek on how sago trees and the palms are processed and utilized creatively to serve many needs – as rooftops, handicrafts and local treats.





Sago palms can be found growing copiously in the southwestern coast of Sabah; specifically in the districts of Kuala Penyu, Beaufort and Papar. The sago palm is unique in terms of its versatility – its leaves can be made into house building and roofing materials, and its trunk can be processed into sago flour and made into a smorgasbord of delicacies. The ambuyat, which has a starch-like appearance is popular among the Dusun Tatana and Bisaya communities - it is normally eaten together with fish and vegetables. Apart from that, the sago trunk also acts as a host for the edible sago larvae which is locally known as the butod.
Visitors should also expect to enjoy a myriad other interesting events such as traditional games, singing contests, as well as the highlight of the Pesta Rumbia celebration – the crowning of the Pesta Rumbia Beauty Queen. For more enlightenment regarding the Pesta Rumbia, drop by the Rumbia Information Centre at Kampung Kasugira in Kuala Penyu. A visit to the Pesta Rumbia celebration will not only serve as an educational excursion, it also gives visitors the opportunity to savor the lavish array of tantalizing local foods and fruits.

Organized by: Pejabat Daerah Kuala Penyu
Mari kita Beramaiti! Daddy cakap 5th julai tah baik pegi,closing ceremony,lebih banyak aktiviti... Ah ma pun kan pegi..beramai ramai bah sana..contact ku kalau kan pegi sebelum 3th julai..JOIN AH SEMUA!!! sekian.

A good way to spend your weekend getaway this 3th,4th,or 5th of July is by making your way to Kuala Penyu for the 20th Sago Palm Festival, also known as Pesta Rumbia.

It is during this two-day festivity that the local Kuala Penyu community pays homage to and celebrates the sago palm for its many uses – the sago palms have played an essential part in the lives of the locals for many generations. Here, visitors will get a sneak peek on how sago trees and the palms are processed and utilized creatively to serve many needs – as rooftops, handicrafts and local treats.





Sago palms can be found growing copiously in the southwestern coast of Sabah; specifically in the districts of Kuala Penyu, Beaufort and Papar. The sago palm is unique in terms of its versatility – its leaves can be made into house building and roofing materials, and its trunk can be processed into sago flour and made into a smorgasbord of delicacies. The ambuyat, which has a starch-like appearance is popular among the Dusun Tatana and Bisaya communities - it is normally eaten together with fish and vegetables. Apart from that, the sago trunk also acts as a host for the edible sago larvae which is locally known as the butod.
Visitors should also expect to enjoy a myriad other interesting events such as traditional games, singing contests, as well as the highlight of the Pesta Rumbia celebration – the crowning of the Pesta Rumbia Beauty Queen. For more enlightenment regarding the Pesta Rumbia, drop by the Rumbia Information Centre at Kampung Kasugira in Kuala Penyu. A visit to the Pesta Rumbia celebration will not only serve as an educational excursion, it also gives visitors the opportunity to savor the lavish array of tantalizing local foods and fruits.

Organized by: Pejabat Daerah Kuala Penyu
Mari kita Beramaiti! Daddy cakap 5th julai tah baik pegi,closing ceremony,lebih banyak aktiviti... Ah ma pun kan pegi..beramai ramai bah sana..contact ku kalau kan pegi sebelum 3th julai..JOIN AH SEMUA!!! sekian.
Thursday, June 18, 2009
Caesar Salad @ No.33
semlm gua ke melawat yumiko and yau (Y&Y) ge rumah lapas kerja..mulanya, tujuan ku untuk ambil brg utk KKAA and mo balik jam 7 (lepas habis wayang cina), tau2 nya si Yumiko ai cong caeser salad utk dinner...bah, apa lagi...tunggu la si Yumiko buat..dr 6. 40PM, siap hampir pukul 7.30PM la juga...gua anu first yg cuba ege salad...sadap bah...
antara bahan2 nya:
i) Romaine lettuce
ii) crooutons (dressing)
iii) pork bacon (dressing)
iv) sauce
a) lemon juice
b) garlic
c) black pepper
d) olive oil
e) parmesan cheese
f) salt
v) egg
vi) cashew nut
the chef of the day...sedang menguring bacon pork..
sadap nyamu.....

ndak payah simpan minyak...cuma tambah gula, kasih dia "caramelize" nya si chef...
main dish-lettuce
2 biji telur, ndak cukup telur ane..sepatutnya mau 3-4 biji...tp mlm ato habis bah talur....ndak apala...cukup2 makan jugala...

chef potong gajus sampai kecil2 supaya senang mo makan

Mun ada penjahat, hampas guna croutons pun boleh....karasnya boleh membuat org tut....hehehe..paham2 sajala...tp selepas dimasukkan ke dlm oven selama 14 minutes, jadi crunchy tia...sadap eh..


nah, anetah gua ge salad....cin byk dressing nya, time makan, boleh di refill lagi...sadap bah...masa gua makan, gua masih berdiri kua Yumiko buat utk ege mummy, ege sendiri dan utk abgnya, yau..tgh2 bercerita sarut bah suara pasal ege croutons terlampau karing...Yumiko mengoffer anu minuman karas bah..
Nah, inila dia...Heinekan bah sekali dihantam...mcm org putih liau....tp gua ndak minum habis..pahit..ndak suka...
pas makan nya org, panlai2 la mulih, tp si Yumiko mengoffer lagi ke atas tgk wayang Twilight...
Last2.. pukul 10.00PM juga gua sampai rumah...siau eh..
P/S: Thank You Yumiko...gua pandai buat liau, tp malas mo buat...hahahha...
bah...PIZOUT!
antara bahan2 nya:
i) Romaine lettuce
ii) crooutons (dressing)
iii) pork bacon (dressing)
iv) sauce
a) lemon juice
b) garlic
c) black pepper
d) olive oil
e) parmesan cheese
f) salt
v) egg
vi) cashew nut
sadap nyamu.....
ndak payah simpan minyak...cuma tambah gula, kasih dia "caramelize" nya si chef...
Mun ada penjahat, hampas guna croutons pun boleh....karasnya boleh membuat org tut....hehehe..paham2 sajala...tp selepas dimasukkan ke dlm oven selama 14 minutes, jadi crunchy tia...sadap eh..
pas makan nya org, panlai2 la mulih, tp si Yumiko mengoffer lagi ke atas tgk wayang Twilight...
Last2.. pukul 10.00PM juga gua sampai rumah...siau eh..
P/S: Thank You Yumiko...gua pandai buat liau, tp malas mo buat...hahahha...
bah...PIZOUT!
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