HAPPY FATHER'S DAY 2010

You may have thought I didn't see,
Or that i hadn't heard,
Life lessons that you taught to me,
But I got every word.

Perhaps you thought I missed it all,
And that we'd grow apart,
But Dad, I picked up everything,
It's written on my heart.

Without you Dad,
I wouldn't be person I am today,
You built a strong foundation,
No one can take away.

I've grown up with your values,
And I'm very glad I did,
So here's to you Daddy,
From your forever grateful kid.


The things you taught me I will always know.
How could I not? The roots have sunk so deep,
All lessons of the heart that I will keep,
No matter who I am or where I go.
Kids learn from what their parents are, and so
You are my book of life, the thoughts I reap,
Only in your arms I quiet sleep,
Under my words your voice sings soft and slow.
From you I learned the rules of right and wrong,
Against which I at times had to rebel,
Though with regret I carry with me still.
How lucky I am to have been loved so well,
Even as I pushed against your will,
Relying on a father fair and strong.

Happy Father's Day Dad....

HAPPY MOTHER'S DAY

If I could give you diamonds
for each tear you cried for me.
if I could give you sapphires
for each truth you've helped me see.
If I could give you rubies
for the heartache that you've known
If I could give you pearls
for the wisdom that you've shown.
Then you'll have a treasure, mother,
that would mount up to the skies
That would almost match the sparkle
in your kind and loving eyes.
But I have no pearls, no diamonds,
As I'm sure you're well aware
So I'll give you gifts more precious
My devotion, love and care.


"TO THE WORLD YOU MIGHT JUST BE ONE PERSON,

BUT TO ONE PERSON YOU ARE THE WORLD"

MOTHER'S DAY 2010

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p/s: Sila fikirkan kelainan......

Broccoli Soup

Ingredients -

3 tablespoons Butter 1 Onion, chopped 4 large Carrots, chopped 1 clove Garlic, chopped 4 cups Water 4 tablespoons Chicken Bouillon Granules 1 pound Broccoli Florets, reserve small handful 2 cups Half-and-Half 3 tablespoons All-Purpose Flour 1/4 cup Ice Water 1 tablespoon Soy Sauce 1/2 teaspoon Fresh Ground Black Pepper 1/4 cup chopped Parsley

Preparation:

1. Add butter to skillet or saucepan. Heat over medium heat. 2. Sauté chopped onion, chopped carrot, and chopped garlic until onion is soft, about 5 minutes. 3. Add 4 cups water to stockpot. Stir in chicken bouillon granules. Bring to a boil over medium-high heat. 4. Add sautéed vegetables to stockpot. 5. Stir in broccoli florets, reserving several florets for later. 6. Reduce heat to low. Simmer 15 minutes or until broccoli is just tender. Remove from heat. 7. Add broccoli mixture to blender in small batches. Transfer to large bowl. 8. Return pureed broccoli to clean stockpot. 9. Stir in half-and-half. Stir in reserved broccoli florets. 10. Add flour and ice water to small bowl. Whisk to combine. 11. Bring to a gentle boil. 12. Stir in flour mixture. Stir constantly while soup thickens. 13. Stir in soy sauce, fresh ground black pepper. 14. Remove from heat. Allow cooling to room temperature. Chill in refrigerator until ready to serve. 15. Serve cold in chilled soup bowls. Siapa ada try, jemput saya ahh.....

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EPOL